SLOJ bakery VRACAR

French Omelette with Shrimp, Tomatoes and Parmesan

A delicate three-egg French omelette with cream cheese and shrimp in a rich tomato sauce. Served with parmesan mousse and chives.

Eggs Benedict with Salmon

Brioche with Greek labneh, lightly salted salmon, two poached eggs and classic hollandaise sauce with a hint of lemon. Garnished with chives and black pepper.

Eggs Benedict with Prosciutto Cotto

Brioche with prosciutto cotto, two poached eggs and classic hollandaise sauce with a hint of lemon. Garnished with chives and black pepper.

Shakshuka with Paprika and Feta

Shakshuka in a spiced roasted tomato, paprika and onion sauce with two fried eggs. Served with feta, yogurt, fresh herbs and toasted tartine.

English Breakfast

A hearty English breakfast with two fried eggs, savory pork sausage, baked beans in tomato sauce and mushrooms. Served with a mixed salad with citrus dressing, roasted cherry tomatoes and toasted brioche.

Salmon Breakfast Set

A balanced Scandinavian-style breakfast with tartine, whipped butter, Tilsiter cheese, fresh vegetables and lightly salted salmon. Served with herbs and citrus dressing. Choice of egg preparation.

Ham Breakfast Set

A balanced Scandinavian-style breakfast with tartine, whipped butter, Tilsiter cheese and tender ham. Served with fresh vegetables, herbs and citrus dressing. Choice of egg preparation.

Avocado Salsa Breakfast Set

A balanced Scandinavian-style breakfast with tartine, whipped butter, Tilsiter cheese and avocado salsa. Complemented with seasonal vegetables, herbs and citrus dressing. Choice of egg preparation.

Turkish Eggs with Sweet Potato Fritters

Two poached eggs on labneh with herbs, drizzled with spiced butter. Served with sweet potato fritters, fresh herbs and lemon zest.

Zucchini Fritter with Salmon

A delicate zucchini fritter with lightly salted salmon, hollandaise sauce and creamy labneh. Served with a mixed salad with citrus dressing and olive oil.

Cottage Cheese Bake with Salted Caramel and Berries

A creamy cottage cheese bake with salted caramel, sour cream and fresh seasonal berries.

Avocado Toast with Poached Egg

Tartine with cream cheese, avocado salsa and a poached egg. Garnished with a seed mix, parsley and chives.

Buckwheat Porridge with Mushrooms and Parmesan

Buckwheat cooked in a creamy mushroom broth with champignons, parmesan mousse, a poached egg and chives.

Oat-Rye Porridge with Nuts and Berry Jam

Oat-rye porridge made with oat milk and butter. Served with walnuts, ground almonds, a seed mix, and berry jam.

Pain Suisse with Mushrooms

Flaky Pain Suisse roll with béchamel sauce, champignon mushrooms, and Maasdam cheese. Dusted with freeze-dried mushroom powder.

Shepherd's Pie

Puff pastry pie filled with beef ragù with onion, carrot, celery root, garlic, and red wine. Topped with mashed potato, mozzarella, and Parmesan, baked with thyme and black pepper.

Cheese Pastry

Puff pastry with béchamel sauce, Parmesan, and Maasdam cheese. Baked to a golden cheesy crust and finished with a sprinkle of Parmesan.

Flute Pastry with Tomatoes and Feta

Flute-shaped puff pastry with tomato sauce and olive tapenade. Topped with feta, sun-dried tomatoes, and halved olives.

Pain Suisse with Prosciutto and Pesto

Flaky Pain Suisse roll with prosciutto, pesto sauce, cream cheese, and tomatoes. Finished with fresh arugula.

Croissant

Classic croissant made from buttery laminated dough. The repeated folding and rolling process gives it an airy, layered texture and a crisp golden crust.

Almond Croissant

Laminated dough croissant filled with almond cream, baked a second time to a golden finish. Decorated with almond flakes and powdered sugar.

Swedish Cinnamon Bun

A soft enriched bun shaped into a knot, filled with butter, cinnamon, cardamom, and sugar. Finished with pearl sugar after baking.

Cube-Wave with Wild Berries

Crispy puff pastry filled with vanilla custard cream, tonka bean, and wild berry compote. Decorated with powdered sugar and cornflower blossoms.

Pistachio Snail

A puff pastry snail filled with pistachio cream and pistachio praline, topped with fondant and garnished with crushed pistachios.

Coin with Strawberry and Matcha

Flaky pastry with white chocolate and matcha ganache, strawberry confit, and a chocolate glaze.

Blueberry Brioche

Brioche in the shape of a vatrushka, filled with vanilla cream with tonka beans and blueberry confit, garnished with fresh blueberries.

Apricot Danish

Flaky pastry with vanilla cream, apricot confit, and fresh apricot, garnished with almond flakes.

Chocolate Babka

A rich braided pastry filled with chocolate ganache, soaked in sugar syrup after baking and garnished with halved hazelnuts.

Vanilla Canelé

A traditional French dessert from the Bordeaux region with a caramelized crispy crust and a delicate vanilla center, baked in special molds at high temperature.

Orange Canelé

A French dessert with a caramelized crispy crust and a delicate center with vibrant orange confit, decorated with orange zest.

Raspberry Canelé

A French dessert with a caramelized crispy crust, a delicate vanilla center, and a raspberry confit filling, garnished with freeze-dried raspberries.

Basque Cheesecake

An individual cheesecake made with kaymak, cream cheese, and mascarpone, with a silky creamy texture and a caramelized crust.

Medovik

A dessert of thin honey-caramel sponge layers with a delicate sour cream Chantilly. Served with a quenelle of sour cream Chantilly.

Napoleon

A dessert made of thin layers of pâte brisée pastry with vanilla cream on white chocolate, topped with sour cream chantilly and fresh blueberries.

Lemon Choux

A choux pastry with a crispy craquelin shell, filled with delicate lemon mousse and lemon confit, topped with a light torched meringue.

Wild Berry Choux

A choux pastry with a crispy craquelin shell, vanilla cream, and wild berry confit, topped with sour cream chantilly and fresh raspberries.

Tiramisu

A classic Italian dessert with a mascarpone cream and homemade ladyfingers soaked in coffee and rum, dusted with cocoa powder.

Salted Caramel

Milk, cream, butter, sugar, glucose, salt.

Passion Fruit Marshmallow

Passion fruit, gelatin, sugar, trimoline.

Black Currant Marshmallow

Black currant, gelatin, sugar, trimoline.

Flat White

Strawberry Gin Paloma

Iced Latte

Classic Lemonade with Cucumber

Knjaz Miloš Sparkling Water 0.75L

Fresh Orange Juice

Cappuccino 0.2L

Black Tea

Iced Raspberry Tea

Dirty Chai latte

Double Espresso

Classic Lemonade

Herbal Tea

Cold Cocoa with Cherry

Lemonade with Raspberry and Mint

Americano

Cappuccino 0.3

Still Water Aqua Viva 0.25

Still Water Aqua Viva 0.75

Apple Juice

Mimosa

Herbal Tea with Raspberry and Mint

Iced Matcha Latte with Strawberry

Latte

Iced Peach Tea

Filter Coffee 0.2

Bumble

Citrus Latte

Matcha Latte 0.2

Espresso Tonic

Filter Coffee 0.3

Milk Oolong

Green Tea

Knjaz Miloš Sparkling Water 0.25

Hot Chocolate 0.2

Espresso Macchiato

Cherry & Bergamot Lemonade

Hot Chocolate 0.3

Alternative Milk

Cold Brew